Violet and the Crumbs: A Gluten-Free Adventure (Hardcover)
The dynamic duo of I Am a Thief by Abigail Rayner (author) and Molly Ruttan (illustrator) have created a new picture book sure to spark conversations about this timely issue.
Violet used to love birthday parties, but now that she has celiac disease, she’s not allowed to eat pizza, cake, or anything else with gluten. Violet feels alone until she discovers that some animals have dietary restrictions as well. While standing up for her animal friends, she realizes she can do the same for herself. And when it’s time to celebrate Violet’s birthday, there isn’t a single gluten-containing crumb in sight!
Filled with pluck and humor, this informative story provides a great opportunity to discuss this increasingly common condition with children who have celiac disease and gluten-intolerance as well as those who know people who have it and are seeking to learn more about it.
This book has been approved by the Celiac Disease Foundation.
Praise for I Am a Thief
*“ Hilarious and sweet, with a gentle, affirming moral.” Kirkus Reviews, STARRED REVIEW
“This entertaining, original picture book leaves plenty of room for discussion.” Booklist
“...this book will resonate, and, provides an avenue for dialogue.” School Library Journal
Molly Ruttan is from Hastings-on-Hudson, New York, where she and her twin sister grew up drawing and creating plush toys, board games, and, of course, books! Molly attended Cooper Union School of Art in New York City. She graduated with a BFA in graphic design. Her first picture book for NorthSouth, I Am a Thief (2019) called “Hilarious and sweet” by Kirkus Reviews (starred review), is a delight. She is married to Gabriel Moffat, her childhood sweetheart and a fellow musician. They have three daughters, three dogs, one cat, one rabbit, a garden, and some fish!
— Kirkus Reviews
Rayner’s instructional picture book informs children about gluten while relating the tale of a girl who has celiac disease. Because any gluten will make Violet ill, even tiny crumbs, she must be vigilant in avoiding it and feels uncomfortable attending events where food is served. She doesn’t want to make a big deal of her disease, but it sets her apart from the other kids, and they don’t understand how serious it is. Violet figures out that by preparing and sharing some foods that taste good and are safe for her to eat, she can educate others about celiac disease and feel more secure in attending parties and other gatherings. Intriguing artwork deftly illustrates Violet's dilemma. The book begins with “Grains That Contain Gluten,” an illustrated list of the grains and some products in which they are included. More information can be found at the conclusion of Violet’s story in an “About Celiac Disease” section and a listing of grains, starches, and flours that are safe for people who share her illness.