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Browse Books: Cooking / Specific Ingredients / Vegetables

Love and Lemons Simple Feel Good Food: 125 Plant-Focused Meals to Enjoy Now or Make Ahead By Jeanine Donofrio Cover Image

Love and Lemons Simple Feel Good...

By Jeanine Donofrio

$35.00

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A Year in the Edible Garden: A Month-by-Month Guide to Growing and Harvesting Vegetables, Herbs, and Edible Flowers By Sarah Raven Cover Image

A Year in the Edible Garden: A...

$45.00

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Chiles and Smoke: BBQ, Grilling, and Other Fire-Friendly Recipes with Spice and Flavor By Brad Prose Cover Image

Chiles and Smoke: BBQ, Grilling,...

$26.99

Recently On Our Shelves

Smitten Kitchen Keepers: New Classics for Your Forever Files: A Cookbook By Deb Perelman Cover Image

Smitten Kitchen Keepers: New...

By Deb Perelman

$35.00

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Forks Over Knives—The Cookbook. A New York Times Bestseller: Over 300 Simple and Delicious Plant-Based Recipes to Help You Lose Weight, Be Healthier, and Feel Better Every Day By Del Sroufe, Isa Chandra Moskowitz (Contributions by), Julieanna Hever, MS, RD, CPT (Contributions by), Darshana Thacker (Contributions by), Judy Micklewright (Contributions by) Cover Image

Forks Over Knives—The Cookbook. A...

By Del Sroufe, Isa Chandra Moskowitz (Contributions by), Julieanna Hever, MS, RD, CPT (Contributions by), Darshana Thacker (Contributions by), Judy Micklewright (Contributions by)

$19.95

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The Blue Zones American Kitchen: 100 Recipes to Live to 100 By Dan Buettner Cover Image

The Blue Zones American Kitchen:...

By Dan Buettner

$35.00

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The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen By Joanne Lee Molinaro Cover Image

The Korean Vegan Cookbook:...

By Joanne Lee Molinaro

$35.00

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Six Seasons: A New Way with Vegetables By Joshua McFadden, Martha Holmberg (With) Cover Image

Six Seasons: A New Way with...

By Joshua McFadden, Martha Holmberg (With)

$40.00

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Salad Freak: Recipes to Feed a Healthy Obsession By Jess Damuck, Martha Stewart (Foreword by) Cover Image

Salad Freak: Recipes to Feed a...

By Jess Damuck, Martha Stewart (Foreword by)

$32.50

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Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant: An Italian Cookbook By Jody Williams, Rita Sodi, Anna Kovel Cover Image

Via Carota: A Celebration of...

By Jody Williams, Rita Sodi, Anna Kovel

$40.00

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Pulp: A Practical Guide to Cooking with Fruit By Abra Berens Cover Image

Pulp: A Practical Guide to Cooking...

$35.00

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The Don't Panic Pantry Cookbook: Mostly Vegetarian Comfort Food That Happens to Be Pretty Good for You By Noah Galuten, Iliza Shlesinger (Foreword by) Cover Image

The Don't Panic Pantry Cookbook:...

By Noah Galuten, Iliza Shlesinger (Foreword by)

$35.00

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Daughters of a Dead Empire By Carolyn Tara O’Neil Cover Image

Daughters of a Dead Empire (Hardcover)

By Carolyn Tara O’Neil

$18.99

A stunning debut from O'Neil, this revisionist telling of the Russian legend of Anastasia rings true even with today's current events. Pulsing with energy, this Anna seems at first ill prepared for life's hardships but stumbling upon peasant Zhenya, the two form a fragile bond that deepens as violence and bloodshed encircle them. Readers will be salivating for O'Neil's next effort! Highly recommended.

(YA Historical Fiction, ages 12+) - Reviewed by Maureen

Cooking / Specific Ingredients / Vegetables