Kitchens of the Great Midwest (Kobo eBook)
**“A sweet and savory treat.” —People
“An impressive feat of narrative jujitsu . . . that keeps readers turning the pages too fast to realize just how ingenious they are.”—The New York Times Book Review, Editor’s Pick**
From the New York Times bestselling author of The Lager Queen of Minnesota, Kitchens of the Great Midwest is a novel about a young woman with a once-in-a-generation palate who becomes the iconic chef behind the country’s most coveted dinner reservation.
When Lars Thorvald’s wife, Cynthia, falls in love with wine—and a dashing sommelier—he’s left to raise their baby, Eva, on his own. He’s determined to pass on his love of food to his daughter—starting with puréed pork shoulder. As Eva grows, she finds her solace and salvation in the flavors of her native Minnesota. From Scandinavian lutefisk to hydroponic chocolate habaneros, each ingredient represents one part of Eva’s journey as she becomes the star chef behind a legendary and secretive pop-up supper club, culminating in an opulent and emotional feast that’s a testament to her spirit and resilience.
Each chapter in J. Ryan Stradal’s startlingly original debut tells the story of a single dish and character, at once capturing the zeitgeist of the Midwest, the rise of foodie culture, and delving into the ways food creates community and a sense of identity. By turns quirky, hilarious, and vividly sensory, Kitchens of the Great Midwest is an unexpected mother-daughter story about the bittersweet nature of life—its missed opportunities and its joyful surprises. It marks the entry of a brilliant new talent.
Sophronia Angelina Temminnick spends her days running around on adventures in her family’s Victorian country home in a very un-ladylike manner. So to prepare her to enter society as she becomes a young woman, her family enrolls her into Mademoiselle Geraldine’s Finishing Academy for Young Ladies of Quality. But the school isn’t what Sophronia expects… firstly, it’s not in any sort of building but a giant, floating dirigible! Although she and her new classmates do learn dance, dress, and etiquette, she soon realizes that the school is also an academy to use feminine guiles for more sinister aims like espionage, manipulation, and even assassination! Sophronia’s lessons at Mademoiselle Geraldine’s include learning how to poison with proper tea service and the ins and outs of the aristocracy from a Vampire. With the author’s dry humor and wit, this series both celebrates and satirizes the steam punk world. An exciting, saucy, and hilarious read! - Linnea